Food

Nuria Rubio B21AE

Spain omelette

ingredients:

Three papatas

Four eggs

Salt

oil

PREPARATION

- peel the potatoes and cut into squares

- put the potatoes in water

- we shed potato chips

- put the oil in a hot pan

- we salted the potatoes and we put them to the frying pan

- fry the potatoes

- we beat the eggs

- we put the chips in the egg

- in another saucepan we put three tablespoons of oil and we put the potatoes with the egg

- it is done by a face, you turn it around and wait ten minutes for it to be simmered.

Paula Rodriguez B21AE